For individuals aged 16+ yrs (by July 1st) who are interested in furthering their skills and experience in food handling and preparation for campers and staff in a residential camp setting, as well as team leading in a kitchen environment. A Police Criminal Record Check and a Vulnerable Sector Check is required before commencement of employment. Current Standard First Aid and CPR-C.
Candidates should possess the ability to follow a set schedule and routine, be flexible, and be able to work independently with little supervision on a regular basis.
Are you interested in furthering your experience in the food industry? Are you interested in working in a residential summer camp setting? Are you punctual, hardworking, precise, thorough, and able to work in a team environment? As part of our kitchen staff we provide unique opportunities to greatly further your skills in food handling and preparation. At Camp Vincent, our kitchen staff skillfully prepares three meals per day and a snack for nearly 150 people! The process is challenging, but most definitely rewarding in terms of the experience gained!